A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.
Traditional Cooking of the British Isles – Annette Yates, Campbell Georgina, Christopher Trotter
Traditional Cooking of the British Isles – Annette Yates, Campbell Georgina, Christopher Trotter
660 Kč
